The lower Royal George’s Sausage Appreciation Society is still pursuing it’s mission statement of ‘12 Gourmet’s on a mission to seek, select and savour superior sausages’.

We have recently completed our own Supermarket challenge where we sampled the Supermarkets own brand premium pork sausage . The blind tatsings over a number of weeks provided a number of surprising results from the 10 Supermarkets sampled.

Want to know more?…. call in and speak to Steve behind the bar.

The variety of sausages we find never ceases to amaze, how does the sound of Guinea Fowl, Chicken and Black pudding or pork and Apricot grab you! That’s not all in the same sausage you undestand but there again…who knows.

Last year saw our annual dinner providing the delights of Turkey and Cranberry sausage, this was preceeded by toad in the hole and followed by Eclairs. I realise that the Eclairs were not sausage but if you consider they are long, thin and brown with the imagination that only the SAS can generate then they are not far off!

Why don’t you call in and sample the delights of Margaret’s home cooking for yourself.